IRON CONTENT AND DISTRIBUTION IN JAPANESE QUAIL

Effect of Dietary Betaine and Folic Acid Supplementation on Performance, Egg Folate Content and Egg Production of Japanese Quail

A study was conducted to investigate the effects of different betaine (BET) (0.0, 0.5 or 1.0 g/kg) and folic acid (FA) (0.0, 4.0 or 8.0 mg/kg) levels on performance, egg FA concentration and egg production of laying quails using 288 forty-two day-old Japanese quail in a 3 × 3 factorial arrangement of treatment based on randomized complete design. The results showed that none of the performance ...

The Japanese Quail

Inbreeding depression in Japanese quail.

usefulness of Japanese quail (Coturnix coturnix japonica) as an expenT z n t a l animal was first pointed out about eight years ago (WILSON, ABBOTT and ABPLANALP 1959, 1961; PADGETT and IVEY 1959). These birds have steadily gained in popularity since then, but few quantitative genetic studies have been reported to date. The present investigation was designed to assess the response of Japanese q...

The Use of Sesame Meal in Diets of Japanese Quail

This study was conducted to investigate the effect of different levels of sesame meal (SM) on performance and carcass characteristics of Japanese quail. One hundred sixty day-old Japanese quail chick were equally distributed into 16 cage pens and reared form 10 to 42 days of age. The treatments consisted of SM0, SM50, SM100 and SM150. The diet for SM0 treatment had no SM (control), while those ...

The Japanese quail

The Japanese quail belongs to the order Galformes, family Phasidae, genus Coturnix and species japonica. Several aspects account for the utility of this bird. First, it has attained economic importance as an agricultural species producing eggs and meat that are enjoyed for their unique flavor. Egg production is important in Japan and Southeast Asia, while meat is the main product in Europe. Sec...